coffee professionals' extreme techniques Learn more about coffee professionals' extreme techniques
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Coffee brewing | about the necessity of stirring and the comparison of corresponding techniques
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). There are all kinds of books about coffee on the Internet in the coffee workshop (official account of Coffee, cafe_style). There are all kinds of comments from different schools, some of them are illustrated by examples, and so are the hard ones. Here are a few blind spots about siphon cooking: soaking: basically, the theory of this way is not to stir as much as possible.
2017-09-25 Coffee brewing about stirring necessity and corresponding technique contrast professional -
First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
2018-03-04 Pressurization explosion coffee roasting training must-read coffee professionals' extreme techniques -
What is pine room brewing | introduction to minority coffee brewing techniques
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Matsushita hand flush, Matsushita method was invented by Panasonic in 1962. He developed a filter paper that does not interfere with the expansion of the powder layer and a corresponding metal frame to maintain the angle of the filter paper. What is special about this hand punching method is the use of rough.
2019-10-06 Matsuya Chong what is it minority coffee brewing manipulation introduction professional -
[handmade coffee repair kit] Why is your coffee still not good?
![[handmade coffee repair kit] Why is your coffee still not good?](https://world.gafei.com/uploads/allimg/190517/3-1Z51H15A2419.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of hand-brewed coffee, many coffee lovers will choose to put a set of hand-brewing utensils at home or in the office to take advantage of their spare time to have a brew. But there is often a situation: after many people make too much, they will brew coffee to their own hands.
2019-05-17 Hand brewing coffee maintenance toolbox why yours or no it tastes good. -
The technique of drinking coffee teaches you how to taste coffee in three minutes.
Most modern people go to cafes for two purposes: to keep their brains awake and to get free WIFI. However, there is no denying that this brown-black liquid has another function, which is to make people feel the pleasure of taste. But even if you buy a nice bag of coffee beans or enter a well-reviewed cafe, you need some simple but appropriate ways to make the most of it.
2015-09-10 Coffee technology teach you three minutes learn how modern people cafes maybe -
[coffee professionals' extreme skills] make a cup of coffee full of aroma
![[coffee professionals' extreme skills] make a cup of coffee full of aroma](https://world.gafei.com/uploads/allimg/170831/3-1FS11R35L92-lp.jpg)
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) to enhance the initial extraction of most coffee ingredients, while the parts that dissolve the taste and consistency are extracted at a normal concentration.
2017-08-31 Coffee professional extreme technique one cup aroma overflowing -
The influence of hand-brewing techniques on the Flavor of hand-brewed Coffee basic knowledge of how to make good coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-03 Hand brewing coffee brewing manipulation flavor influence basic knowledge how to flush out good -
How much impact do brewing techniques and techniques have on the quality of a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the belief that the coffee workshop (Wechat official account cafe_style) is the third wave of boutique coffee from seed to cup. It is intended to promote the attitude that coffee should be taken seriously from the end of coffee growing until it is drunk by the drinker. In recent years, however, it seems that a saying has been heard more often in the coffee circle: the taste of coffee
2019-03-23 Pick okay raw beans careful baking can serve out a cup 90 cents coffee -
What are the processing techniques for raw beans of Brazilian coffee?
Following Cafe Review (official Wechat account vdailycom) found that during the growing stage of coffee fruit, artificial picking and processing processes will bring unique taste to the coffee, as well as take away some of the unique flavor of the coffee. In my opinion, the processing technology of raw coffee beans is one of the key factors to determine the quality of coffee. If the workers are skilled enough
2017-06-23 Brazil coffee raw beans treatment craft which -
Hand brewing coffee set brewing course _ what coffee beans are applicable to the five techniques of hand brewing coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, a ritual brewing method, so that coffee lovers can enjoy a cup of coffee made by themselves anywhere. Every morning or afternoon, feel the original flavor of a coffee bean, which comes from the sunshine, air and mud of the place of origin.
2018-09-15 Hand brewing coffee set brewing tutorial five techniques applicable what coffee beans -
Evaluation of takahiro hand Pot Design and applicability Analysis of kalita Talent Pot spout
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewers recommend the best hand pots complete analysis in addition to the extreme examples of relatively large spout, there are probably only a few pots on the market: 1. Small spout pot (inner diameter 45mm), representative: Kalita POT 900copper pot. The advantage is that no matter how bad the hand is.
2018-02-03 Takahiro hand Pot Evaluation kalita Talent Pot spout -
Which tastes better, Indonesia Mantenin or Guatemalan coffee beans? how does hand coffee taste better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-long long fruit Manning, Guatemala Flower God brew and share the traditional sense of Sumatran coffee, mostly refers to the well-known Mantenin coffee. It seems that in people's impression, Sue
2022-08-02 Mante Guatemala which one delicious sharing hand brewing coffee what professional -
How to preserve boutique coffee beans? What are the correct ways and techniques to preserve coffee beans?
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the coffee workshop (Wechat official account cafe_style) to be able to taste a cup of high-quality coffee, every link is very important. Qianjie coffee often mentions the freshness of coffee beans, in fact, this is related to its preservation method. Chinese people pay attention to freshness in the things they put into their mouths, and the same is true of coffee.
2021-06-12 Boutique coffee beans how to save correct methods techniques those professional coffee -
Description of the flavor of Kaddura Costa Rican coffee from the Central American Costa Rican Pillon processing plant
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans produced in the high latitudes of Costa Rica are famous in the world, rich, mild taste, but extremely sour, the coffee beans here have been carefully processed, which is why there is high quality coffee. Tarasu is located in San Ho, the capital of Costa Rica.
2019-07-20 Central America Costa Rica Pillon processing plant coffee flavor description professional -
The reason of hand-brewing coffee sieve powder in hand-brewing coffee course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the fine powder? To put it simply, some people will wonder why in our last article we first mentioned the method of sieving fine powder by the world champion and then mentioned that not sifting fine powder will actually make coffee.
2018-07-29 Hand brewing coffee skills tutorials sieving powder reason specialty knowledge communication -
The process of washing coffee beans Panamanian flower butterfly wash coffee or sun which is better
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the front street Panamanian Flower Butterfly Coffee washing and sun flavor comparison water washing treatment is one of the more popular among the three treatments, most boutique coffee beans choose water washing. Washing process: selecting beans, removing pulp, fermenting, washing, drying, shelling, selecting and grading export.
2019-11-28 Washing coffee beans treatment process Panama butterflies coffee sun which one special -
Boil blueberry Pacamara with V60, hollowed-out filter cup, cake filter cup and trapezoidal filter cup
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Blueberry Manor has shown its strength in various competitions in recent years. In 2018, the estate's Pacamara won the third place in COE! When you test the blueberry Pacamara in the cup, you can feel that this bean has the acidity of Mingde virgin fruit, berry, raspberry and orange.
2019-04-21 V60 hollowed-out filter cup cake and trapezoid brewing blue Paka Mara -
Hawaii kona Kona coffee bean flavor taste introduction Kona coffee how to brew tutorials to share
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Kona Coffee from Hawaii uses coffee beans that are grown on volcanic terrain. At the same time, there is a high density of artificial farming, so each bean can be said to be spoiled and worth.
2022-07-24 Hawaii kona Kona coffee introduction how brewing professional -
Selection of caffeine beans recommended _ three methods of teaching _ selection of deep-roasted coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull flower almost all can use Espresso, in brewing Espresso also has a knack! There are dark roasted coffee beans and light roasted coffee beans. The deep roasted coffee beans we use today come from Central and South America, so there is more chocolate.
2018-08-25 Pull flowers coffee beans selection recommendation flower three methods teaching deep roasting professional -
Hand Flush Yega Shefi Ariza Coffee Flushing Technique Teaching_How to Hand Flush Yega Ariza
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yirgacheffe Ariza G1 washed/ Ethiopia Yirgacheffe Aricha Washed G1 Yirgacheffe is a star producing area of Ethiopian fine coffee beans, and also a coffee planting area at high altitude. It is close to mountains and lakes, and unique Yerga
2018-10-31 hand wash yega sherry ali coffee flush maneuver teaching how